A practical guide for how to respond in the short term and long term to COVID-19 as a restaurant owner.

In this workshop you’ll learn how to:
-Protect your employees
-Protect your customers
-Stabilize your supply chain
-Engage with your customers
-How to think about your future financial projections for 2020
-Get ideas for how to generate revenue
-New ideas about your business model

Webinar will be conducted via ZOOM. Instructions to connect via ZOOM will be sent out to all registrants the day before the webinar.

Presented by: Barney Santos

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